Menu

European spider crab from the ria

Langoustines from the ria

Cockles (300 g)

Grilled Atlantic jackknife clams served with a dressing and lemon (300 g)

Oyster (unit)

Shrimps

Velvet crabs

[*] We can prepare all other types of shellfish, providing prior notice is given

River Miño elvers chargrilled or cooked in traditional style (50 g)

Grilled sweetbreads, fennel and hazelnuts

Castro Urdiales anchovies, kalamata olive pesto di pomodoro and baby tomatoes

Matured and cured Galician beef steak tartar with wild mushroom carpaccio

Grilled white asparagus and smoked red mullet veloute

St. George's mushrooms, iberian pancetta and mashed potatoes

Small langoustines with garlic, egg yolk and tender peas

Marinated scallop with crustacean cream sauce (1 unit)

Creamy duck and sea urchin croquettes

Artisanal Galician pilchard pie with a cornbread crust

Hand-sliced acorn-fed Iberian ham (100 g)

Cod, carrots in ginger and ravigote sauce

Baked fish of the day, tomato and rye sourdough

Char-grilled monkfish, celeriac, spinach and rémoulade

Baked sole, black lemon and green beans vinaigrette

Slow-braised Mos rooster and tomato and pepper ravioli al chilindrón

Grrilled ox loin and St. George's mushrooms

Kid, courgette and morels juice

Flaky pastry millefeuille, apple, Szechuan pepper and vanilla

Brioche, strawberries and kéfir

Tocino de cielo egg and caramel custard pudding with fried sesame seeds and passion fruit

Smoked chocolate and cottage cheese cream, infused with lime and green tea

Selection of cheeses from here and there, served with a choice of relishes

[*] You are advised to order beforehand as they require 15 minutes preparation time.

Prices are inclusive of VAT. Updated on 10-06-22 and valid until next update.