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European spider crab from the ria

Langoustines from the ria

Cockles (300 g)

Grilled Atlantic jackknife clams served with a dressing and lemon (300 g)

Oyster (unit)

Shrimps

Velvet crabs

[*] We can prepare all other types of shellfish, providing prior notice is given

River Miño elvers chargrilled or cooked in traditional style (50 g)

Grilled sweetbreads, fennel and hazelnuts

Castro Urdiales anchovies, kalamata olive pesto di pomodoro and baby tomatoes

Matured and cured Galician beef steak tartar with wild mushroom carpaccio

Baked scallop, beef tendons, smoked chickpeas and oxalis

Grilled artichokes, cod tripe and winter truffle

Spider crab with spot-on egg, onion and roe

Pickled lobster and manioc

Creamy lobster croquettes a little bit spicy

Artisanal Galician pilchard pie with a cornbread crust

Bread & appetizer service

Cod, carrots in ginger and ravigote sauce

Baked fish of the day, velvet crab juice and chard stalks

Baked turbot, black lemon and vinaigrette

Miño river lamprey in Bordelaise sauce

Slow-braised Mos rooster and tomato and pepper ravioli al chilindrón

Wild boar meatballs, smoked cauliflower and fermented vegetable juice

Grilled aged beef loin and pumpkin

Oxtail marinated in Tsuyu and green asparagus

Flaky pastry millefeuille, apple, Szechuan pepper and vanilla

Cinnamon roll, apple compote and speculoos

Tocino de cielo egg and caramel custard pudding with fried sesame seeds and passion fruit

Smoked chocolate and cottage cheese cream, infused with lime and green tea

Selection of cheeses from here and there, served with a choice of relishes

[*] You are advised to order beforehand as they require 15 minutes preparation time.

Prices are inclusive of VAT. Updated on 25-03-23 and valid until next update.