Menu

European spider crab from the ria

Langoustines from the ria

Cockles (300 g)

Grilled Atlantic jackknife clams served with a dressing and lemon (300 g)

Grilled shrimp (100gr)

Variegated scallop

Velvet crabs

Flat oyster (unit)

[*] We can prepare all other types of shellfish, providing prior notice is given

River Miño elvers chargrilled or cooked in traditional style (50 g) ( available seasonally)

Castro Urdiales anchovies, pesto di pomodoro and baby tomatoes

Matured and cured Galician beef steak tartar with smoked sardine

Charcoal-grilled lobster, rossejat and pig’s ear

Scallop, carrot-chilli, tender peas and pork crackling (U.)

Octopus bourguignon and gnocchi

Grilled oyster, cauliflower purée and roast chicken ( unit)

Creamy lobster croquettes a little bit spicy

Roasted tomato, langoustines and green garlic

Artisanal Galician pie with a cornbread crust

Bread & appetizer service

Grilled albacore tuna, tomato tartare and pine nuts

Turbot, millo corvo (corn), scallop and cauliflower

Fish of the day, seaweed broth and razor clams

Roasted Mos rooster served with lumaconi stuffed with pickled rooster

Charbroiled Celtic pork, stout, green beans and apple

Charcoal-grilled rack of suckling lamb, coastal herbs and Coristanco potatoes

Grilled Galician ox shoulder blade, spring mushrooms and béarnaise sauce

Puff pastry with apple, chestnut and lemon verbena

Tocino de cielo egg and caramel custard pudding with fried sesame seeds and passion fruit

Paris-Brest tart, tonka bean and speculoos ice cream

Chocolate and yuzu canele

Selection of cheeses from here and there, served with a choice of relishes

[*] You are advised to order beforehand as they require 15 minutes preparation time.

We cannot guarantee the total absence of allergens, as all dishes are prepared in the same kitchen and cross-contamination may occur.

Prices are inclusive of VAT. Updated on 11-08-26 and valid until next update.