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European spider crab from the ria

Langoustines from the ria

Cockles (300 g)

Grilled Atlantic jackknife clams served with a dressing and lemon (300 g)

Oyster (unit)

Shrimps

Velvet crabs

[*] We can prepare all other types of shellfish, providing prior notice is given

River Miño elvers chargrilled or cooked in traditional style (50 g)

Grilled sweetbreads, fennel and hazelnuts

Jig-caught cuttlefish, pig’s trotters and green apple

Chantarelles, spider crab and spiced beans

Castro Urdiales anchovies, kalamata olive pesto di pomodoro and baby tomatoes

Matured and cured Galician beef steak tartar with wild mushroom carpaccio

Cod cheeks in piparra chilli pepper and balsamic vinegar emulsified sauce

Octopus from the ria glazed with velvet crab jus and kale

European lobster salad in vinaigrette with egg yolk and lobster coral

Beans from Lourenzá, salted pork stew, carpetshell and seaweed pil-pil

Creamy duck and sea urchin croquettes

Artisanal Galician pilchard pie with a cornbread crust

Hand-sliced acorn-fed Iberian ham (100 g)

Cod, carrots in ginger and ravigote sauce

Baked fish of the day, tomato and rye sourdough

Char-grilled monkfish, celeriac, spinach and rémoulade

Slow-braised Mos rooster and tomato and pepper ravioli al chilindrón

Ox loin and grilled artichockes

Roasted Roe Deer loin and wild mushroom carbonara

Wild boar terrine, fermented turnip greens, boletus and smoked chilli

Flaky pastry millefeuille, apple, Szechuan pepper and vanilla

Almond souffle, roasted figs and milk meringue

Tocino de cielo egg and caramel custard pudding with fried sesame seeds and passion fruit

Smoked chocolate and cottage cheese cream, infused with lime and green tea

Selection of cheeses from here and there, served with a choice of relishes

[*] You are advised to order beforehand as they require 15 minutes preparation time.

Prices are inclusive of VAT. Updated on 07-01-22 and valid until next update.