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Shellfish of the day*
1/2 portion
Full portion
European spider crab from the ria Crustaceans
80.00
€/kg
Langoustines from the ria Crustaceans
125.00
€/kg
Cockles (300 g) Mollusc
14.00
25.00
Grilled Atlantic jackknife clams served with a dressing and lemon (300 g) Mollusc Fish
11.00
19.50
Oyster (unit) Mollusc
3.00
Shrimps Crustaceans
130.00
€/kg
Velvet crabs Crustaceans
130.00
€/kg
[*] We can prepare all other types of shellfish, providing prior notice is given
Starters
River Miño elvers chargrilled or cooked in traditional style (50 g) Fish
90.00
Grilled sweetbreads, fennel and hazelnuts Celery Milk Mustard Sulfide
8.00
15.00
Jig-caught cuttlefish, pig’s trotters and green apple Celery Crustaceans Gluten Mollusc Fish Soya
14.00
25.00
Chantarelles, spider crab and spiced beans Celery Crustaceans Mustard Fish Soya Sulfide
10.00
18.00
Castro Urdiales anchovies, kalamata olive pesto di pomodoro and baby tomatoes Gluten Fish
9.50
17.50
Matured and cured Galician beef steak tartar with wild mushroom carpaccio Celery Gluten Eggs Mustard Sulfide
15.00
25.00
Cod cheeks in piparra chilli pepper and balsamic vinegar emulsified sauce Fish
10.00
18.00
Octopus from the ria glazed with velvet crab jus and kale Crustaceans Mollusc Fish
15.00
25.00
European lobster salad in vinaigrette with egg yolk and lobster coral Crustaceans Eggs
30.00
55.00
Beans from Lourenzá, salted pork stew, carpetshell and seaweed pil-pil Celery Crustaceans Mollusc Fish
10.00
18.00
Creamy duck and sea urchin croquettes Crustaceans Nuts Eggs Mollusc
9.00
15.50
Artisanal Galician pilchard pie with a cornbread crust Gluten Eggs Milk Fish
7.00
12.00
Hand-sliced acorn-fed Iberian ham (100 g)
14.00
27.00
Fish dishes
Cod, carrots in ginger and ravigote sauce Fish Sulfide
14.00
25.00
Baked fish of the day, tomato and rye sourdough Gluten Mollusc Fish
24.00
44.00
Char-grilled monkfish, celeriac, spinach and rémoulade Eggs Mollusc Mustard Fish Sulfide
20.00
36.00
Meat dishes
Slow-braised Mos rooster and tomato and pepper ravioli al chilindrón Celery Gluten Eggs
19.00
35.00
Ox loin and grilled artichockes Celery Mustard Sulfide
32.00
60.00
Roasted Roe Deer loin and wild mushroom carbonara Celery Eggs Sulfide
18.00
32.00
Wild boar terrine, fermented turnip greens, boletus and smoked chilli Celery Nuts Milk Mustard Soya Sulfide
14.00
25.00
Desserts*
Flaky pastry millefeuille, apple, Szechuan pepper and vanilla Gluten Eggs Milk
10.00
Almond souffle, roasted figs and milk meringue Eggs Sesame
10.00
Tocino de cielo egg and caramel custard pudding with fried sesame seeds and passion fruit Nuts Eggs Milk
10.00
Smoked chocolate and cottage cheese cream, infused with lime and green tea Gluten Eggs Milk
10.00
Selection of cheeses from here and there, served with a choice of relishes Nuts Eggs Milk
20.00
[*] You are advised to order beforehand as they require 15 minutes preparation time.
Comments
Prices are inclusive of VAT. Updated on 07-01-22 and valid until next update.