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European spider crab from the ria

Langoustines from the ria

Cockles (300 g)

Grilled Atlantic jackknife clams served with a dressing and lemon (300 g)

Oyster (unit)

Shrimps

Velvet crabs

[*] We can prepare all other types of shellfish, providing prior notice is given

River Miño elvers chargrilled or cooked in traditional style (50 g)

Grilled sweetbreads, fennel and hazelnuts

Castro Urdiales anchovies, kalamata olive pesto di pomodoro and baby tomatoes

Matured and cured Galician beef steak tartar with wild mushroom carpaccio

Choco -chips

Marinated albacore tuna belly, tomato and pickled cucumber

Carpetshells and potatoes in green sauce

Pickled lobster and manioc

Creamy duck and sea urchin croquettes

Artisanal Galician pilchard pie with a cornbread crust

Hand-sliced acorn-fed Iberian ham (100 g)

Cod, carrots in ginger and ravigote sauce

Baked fish of the day, velvet crab juice and chard stalks

Baked turbot, black lemon and vinaigrette

Slow-braised Mos rooster and tomato and pepper ravioli al chilindrón

Roe deer, vegetable charcoal and rice with ring mushrooms

Wild boar meatballs, smoked cauliflower and fermented vegetable juice

Barbecued beef ribs, bearnaise sauce and potato millefeuille

Flaky pastry millefeuille, apple, Szechuan pepper and vanilla

Mirabelle plum clafoutis and hazelnut

Tocino de cielo egg and caramel custard pudding with fried sesame seeds and passion fruit

Smoked chocolate and cottage cheese cream, infused with lime and green tea

Selection of cheeses from here and there, served with a choice of relishes

[*] You are advised to order beforehand as they require 15 minutes preparation time.

Prices are inclusive of VAT. Updated on 22-11-22 and valid until next update.