Solaina

This menu reflects the restaurant’s prime location, a space for enjoyment and relaxing in the sunlight whilst the palate revels in ancestral flavours. Our intention with the Solaina menu is to progress beyond the Tempo and Roots menus, featuring an even more exclusive and special product, the ingredients that forge our identity, such as shellfish, lamprey or elver. 

:: A selection of oil, salt and artisanal butters Milk Sulfide
:: Carpet shell, godello and sage Celery Mollusc Sulfide
:: Pickled cabbage, chargrilled pepper and mackerel Fish Sesame Soya Sulfide
:: Lobster caldeirada, truffle and partridge Celery Crustaceans Milk Sulfide
:: Duck broth, grilled wild mushrooms and chestnut Celery Nuts Eggs Milk Sulfide
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:: Cuttlefish, carrot chutney and aromatic herbs Crustaceans Nuts Mollusc Sulfide
:: Crayfish omelette and porrusalda Crustaceans Gluten Eggs Milk Sulfide
:: Iberian pancetta, albacore tuna belly and swede Celery Milk Fish Soya
:: Oyster and albacore tuna belly tartar resting on a creamy spring onion sauce Milk Mollusc Fish Soya Sulfide
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:: Grilled red mullet and seasonal green peas Celery Mollusc Fish Sulfide
:: Slow-braised Mos rooster and tomato and pepper ravioli al chilindrón Celery Gluten Eggs Sulfide
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:: Caramelized winter apple crep, cider and tonquin bean Nuts Gluten Eggs Milk Sulfide
:: Tocino de cielo egg and caramel custard pudding with fried sesame seeds and passion fruit Nuts Gluten Eggs Milk
:: Smoked chocolate and cottage cheese cream, infused with lime and green tea Gluten Eggs Milk
160.00€

Extras

15.00€
Our cheese selection from here and there (served before dessert).
65.00€
Pair our classic dishes with a personalised selection from our dynamic and variable wine list, which guarantees the optimum drinking time of each wine and with a particular focus on Galician wineries.

Observations

The menu, wine pairing and our cheese selection must be served to all diners in the party. If you individually want a cheeses selection, you can request it à la carte (available in the dessert section).

Due to the preparation time required for our menu, serving times are as follows: lunch until 2.15 p.m. and dinner until 10 p.m.

This is a market-based option: the contents of the menu may vary due to the seasonal nature of certain products.

Prices are inclusive of VAT. Updated on 21-11-23 and valid until next update.

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