Solaina
This menu reflects the restaurant’s prime location, a space for enjoyment and relaxing in the sunlight whilst the palate revels in ancestral flavours. Our intention with the Solaina menu is to progress beyond the Tempo and Roots menus, featuring an even more exclusive and special product, the ingredients that forge our identity, such as shellfish, lamprey or elver.
:: A selection of oil, salt and artisanal butters


:: Smooth clam & beurre blanc




:: Cod, avocado and orange




:: Cockle soup


:: Salted rock fish and tomato




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:: Grilled cod cheeks, "ajoverde" and pancetta



:: Grilled lobster cocktail




:: Scallop, Jerusalem artichoke and truffle



:: Grilled flat oyster, "carne ao caldeiro" and ravigote


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:: Grilled sole and Normandy sauce




:: Roasted Mos rooster served with lumaconi stuffed with pickled rooster





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:: Chargrilled strawberries, coconut panna cotta and pine nuts ice cream




:: Puff pastry with apple, chestnut and lemon verbena




:: Tocino de cielo egg and caramel custard pudding with fried sesame seeds and passion fruit



