Solaina

This menu reflects the restaurant’s prime location, a space for enjoyment and relaxing in the sunlight whilst the palate revels in ancestral flavours. Our intention with the Solaina menu is to progress beyond the Tempo and Roots menus, featuring an even more exclusive and special product, the ingredients that forge our identity, such as shellfish, lamprey or elver. 

:: A selection of oil, salt and artisanal butters Milk Sulfide
:: Pickled bergamot juice with razor clam Celery Mollusc Sulfide
:: Breaded deep fried monkfish cheek and prawn mayonnaise Crustaceans Gluten Fish Sesame Soya
:: Cockle broth, rockfish and seaweeds Celery Mollusc Fish Sulfide
:: Chestnut - fed pork belly, sea urchin and perigueux Celery Mustard Soya Sulfide
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:: Pickled lobster and manioc Celery Crustaceans Milk Fish Sulfide
:: Spider crab with spot-on egg, onion and roe Gluten Eggs Milk Mollusc Fish Sesame Soya Sulfide
:: Grilled white asparagus, garum and smoked acorn-fed ibérico shoulder cut Celery Milk Mustard Fish Sulfide
:: River Miño elvers chargrilled, mashed potatoes and winter truffle Fish Sulfide
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:: Grilled red mullet and seasonal green peas Celery Mollusc Fish Sulfide
:: Slow-braised Mos rooster and tomato and pepper ravioli al chilindrón Celery Gluten Eggs Sulfide
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:: Strawberries soaked in vinager, aromatic herbs juice and kefir Nuts Milk Sulfide
:: Tocino de cielo egg and caramel custard pudding with fried sesame seeds and passion fruit Eggs Sesame
:: Smoked chocolate and cottage cheese cream, infused with lime and green tea Gluten Eggs Milk
155.00€

Extras

15.00€
Our cheese selection from here and there (served before dessert).
58.00€
Pair our classic dishes with a personalised selection from our dynamic and variable wine list, which guarantees the optimum drinking time of each wine and with a particular focus on Galician wineries.

Observations

The menu, wine pairing and our cheese selection must be served to all diners in the party. If you individually want a cheeses selection, you can request it à la carte (available in the dessert section).

Due to the preparation time required for our menu, serving times are as follows: lunch until 2.15 p.m. and dinner until 10 p.m.

This is a market-based option: the contents of the menu may vary due to the seasonal nature of certain products.

Prices are inclusive of VAT. Updated on 26-04-23 and valid until next update.

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