Solaina

This menu reflects the restaurant’s prime location, a space for enjoyment and relaxing in the sunlight whilst the palate revels in ancestral flavours. Our intention with the Solaina menu is to progress beyond the Tempo and Roots menus, featuring an even more exclusive and special product, the ingredients that forge our identity, such as shellfish, lamprey or elver. 

:: A selection of oil, salt and artisanal butters Milk Sulfide
:: Slightly spicy marinade mackerel Mustard Fish Soya Sulfide
:: Creamy mussel croquettes, red curry and seaweed pilpil Gluten Eggs Milk Mollusc Mustard Fish Sulfide
:: Textured glazed hake lañada shavings, served with cockle and olive cream Celery Mollusc Fish Sulfide
:: Vichyssoise and crab cocktail Crustaceans Eggs Milk Soya Sulfide
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:: Char-grilled River Miño elvers in carbonara sauce Eggs Fish
:: Scallop marinated in coastal herbs and shellfish caldeirada stew Crustaceans Mollusc Mustard Fish Soya Sulfide
:: Langoustine, peanuts and duck jus Celery Peanuts Crustaceans Nuts Gluten Sulfide
:: Char-grilled sweetbreads, fennel and hazelnuts Celery Milk Mustard Sulfide
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::Baked sole, black lemon and green beans vinaigrette Milk Fish Sulfide
:: Fillet of Galician ox, artichokes and black truffle Celery Mustard Sulfide
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:: Roasted loquat, mascarpone cheese and lavander Milk Sulfide
:: Tocino de cielo egg and caramel custard pudding with fried sesame seeds and passion fruit Eggs Sesame
:: Brioche, strawberries and kéfir Gluten Eggs Milk Sulfide
150.00€

Extras

12.00€
Our cheese selection from here and there (served before dessert).
55.00€
Pair our classic dishes with a personalised selection from our dynamic and variable wine list, which guarantees the optimum drinking time of each wine and with a particular focus on Galician wineries.

Observations

The menu, wine pairing and our cheese selection must be served to all diners in the party.

Due to the preparation time required for our menu, serving times are as follows: lunch until 2.15 p.m. and dinner until 10 p.m.

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