Solaina
This menu reflects the restaurant’s prime location, a space for enjoyment and relaxing in the sunlight whilst the palate revels in ancestral flavours. Our intention with the Solaina menu is to progress beyond the Tempo and Roots menus, featuring an even more exclusive and special product, the ingredients that forge our identity, such as shellfish, lamprey or elver.
:: A selection of oil, salt and artisanal butters
:: Grilled Warty Venus and Bilbaína sauce
:: Cod, avocado and orange
:: Shrimp from the estuary in a seaweed brine
:: Red mullet, salsify and crème fraîche
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:: octopus bourguignon and gnocchi
:: Grilled lobster cocktail
:: Scallop, carrot-chilli, tender peas and pork crackling
:: Grilled white asparagus, langoustine tartare and fried almonds
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:: Turbot, millo corvo (corn), scallop and cauliflower
:: Roasted Mos rooster served with lumaconi stuffed with pickled rooster
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:: Loquat, chocolate, lime and Arbequina olive
:: Chocolate and yuzu canele
:: Tocino de cielo egg and caramel custard pudding with fried sesame seeds and passion fruit