Solaina
This menu reflects the restaurant’s prime location, a space for enjoyment and relaxing in the sunlight whilst the palate revels in ancestral flavours. Our intention with the Solaina menu is to progress beyond the Tempo and Roots menus, featuring an even more exclusive and special product, the ingredients that forge our identity, such as shellfish, lamprey or elver.
:: A selection of oil, salt and artisanal butters
:: Grilled variegated scallop and corn cream
:: Cuttlefish agnolotti and vizcaina sauce
:: Sardine, smoked leek and green chilli
:: Grilled mackerel, almond, tomato and Padron Peppers
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:: Grilled octopus, Jerusalem artichoke and Kombu seaweed
:: Crayfish salpicon
:: Char grilled lobster cured in pork lard
:: Grilled Napoleon oyster and cava sabayon
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:: Red mullet and chargrilled rice
:: Grilled Galician beef loin, smoked sardine and escalivada
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:: Figs, blue cheese and pine nuts parfait
:: Puff pastry with blackberries, chocolate and a balsamic touch
:: Tocino de cielo egg and caramel custard pudding with fried sesame seeds and passion fruit