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  • Historias
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  • Alberto G. Prelcic
  • Tenda
Tempo
Raíces
Solaina
Menu
Allergens
Eggs
Eggs
Milk
Milk
Gluten
Gluten
Soya
Soya
Nuts
Nuts
Sesame
Sesame
Peanuts
Peanuts
Celery
Celery
Crustaceans
Crustaceans
Fish
Fish
Mollusc
Mollusc
Mustard
Mustard
Lupin
Lupin
Sulfide
Sulfide

Solaina

This menu reflects the restaurant’s prime location, a space for enjoyment and relaxing in the sunlight whilst the palate revels in ancestral flavours. Our intention with the Solaina menu is to progress beyond the Tempo and Roots menus, featuring an even more exclusive and special product, the ingredients that forge our identity, such as shellfish, lamprey or elver. 

:: A selection of oil, salt and artisanal butters Milk Sulfide
:: Slightly spicy marinade mackerel Mustard Fish Soya Sulfide
:: Breaded deep fried monkfish cheek and prawn mayonnaise Crustaceans Gluten Fish Sesame Soya
:: Pickled saffron milkcap and lentils Sulfide
:: Chestnut cream soup and pickled partridge Nuts Milk Soya Sulfide
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:: Pickled lobster and manioc Celery Crustaceans Milk Fish Sulfide
:: Carpetshells and potatoes in green sauce Celery Mollusc Fish Sulfide
:: Grilled artichokes, cod tripe and winter truffle Celery Nuts Milk Fish Sulfide
:: River Miño elvers chargrilled, mashed potatoes and winter truffle Fish Sulfide
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::Baked turbot, black lemon and vinaigrette Milk Fish Sulfide
:: Slow-braised Mos rooster and tomato and pepper ravioli al chilindrón Celery Gluten Eggs Sulfide
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:: Reinette apple, chestnut and cardamom Nuts Eggs Milk Sulfide
:: Tocino de cielo egg and caramel custard pudding with fried sesame seeds and passion fruit Eggs Sesame
:: Flaky pastry millefeuille, apple, Szechuan pepper and vanilla Gluten Eggs Milk
150.00€

Extras

12.00€
Our cheese selection from here and there (served before dessert).
55.00€
Pair our classic dishes with a personalised selection from our dynamic and variable wine list, which guarantees the optimum drinking time of each wine and with a particular focus on Galician wineries.

Observations

The menu, wine pairing and our cheese selection must be served to all diners in the party. If you individually want a cheeses selection, you can request it à la carte (available in the dessert section).

Due to the preparation time required for our menu, serving times are as follows: lunch until 2.15 p.m. and dinner until 10 p.m.

This is a market-based option: the contents of the menu may vary due to the seasonal nature of certain products.

Prices are inclusive of VAT. Updated on 06-01-23 and valid until next update.

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Cal é a túa historia?

Nos encantará recibir tu relato sobre una experiencia gastronómica, no es necesario que haya sido en Silabario; nos gustan las historias sobre la memoria, sobre los sabores y las costumbres, aquellas que nos contaron o que vivimos, y que hacen que un plato sea especial.

Trataremos de que aparezcan todos los que recibamos en la sección de Historias; si quieres, puedes enviarnos también imágenes sobre el relato a este mail: historias@restaurantesilabario.com

Muchas gracias!