Solaina
This menu reflects the restaurant’s prime location, a space for enjoyment and relaxing in the sunlight whilst the palate revels in ancestral flavours. Our intention with the Solaina menu is to progress beyond the Tempo and Roots menus, featuring an even more exclusive and special product, the ingredients that forge our identity, such as shellfish, lamprey or elver.
:: A selection of oil, salt and artisanal butters


:: Pickled bergamot juice with razor clam



:: Breaded deep fried monkfish cheek and prawn mayonnaise





:: Cockle broth, rockfish and seaweeds




:: Chestnut - fed pork belly, sea urchin and perigueux




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:: Pickled lobster and manioc





:: Spider crab with spot-on egg, onion and roe








:: Grilled white asparagus, garum and smoked acorn-fed ibérico shoulder cut





:: River Miño elvers chargrilled, mashed potatoes and winter truffle


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:: Grilled red mullet and seasonal green peas




:: Slow-braised Mos rooster and tomato and pepper ravioli al chilindrón




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:: Strawberries soaked in vinager, aromatic herbs juice and kefir



:: Tocino de cielo egg and caramel custard pudding with fried sesame seeds and passion fruit


:: Smoked chocolate and cottage cheese cream, infused with lime and green tea


