Solaina
This menu reflects the restaurant’s prime location, a space for enjoyment and relaxing in the sunlight whilst the palate revels in ancestral flavours. Our intention with the Solaina menu is to progress beyond the Tempo and Roots menus, featuring an even more exclusive and special product, the ingredients that forge our identity, such as shellfish, lamprey or elver.
:: A selection of oil, salt and artisanal butters


:: Slightly spicy marinade mackerel




:: Breaded deep fried monkfish cheek and prawn mayonnaise





:: Pickled saffron milkcap and lentils

:: Chestnut cream soup and pickled partridge




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:: Pickled lobster and manioc





:: Carpetshells and potatoes in green sauce




:: Grilled artichokes, cod tripe and winter truffle





:: River Miño elvers chargrilled, mashed potatoes and winter truffle


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::Baked turbot, black lemon and vinaigrette



:: Slow-braised Mos rooster and tomato and pepper ravioli al chilindrón




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:: Reinette apple, chestnut and cardamom




:: Tocino de cielo egg and caramel custard pudding with fried sesame seeds and passion fruit


:: Flaky pastry millefeuille, apple, Szechuan pepper and vanilla


