Solaina
This menu reflects the restaurant’s prime location, a space for enjoyment and relaxing in the sunlight whilst the palate revels in ancestral flavours. Our intention with the Solaina menu is to progress beyond the Tempo and Roots menus, featuring an even more exclusive and special product, the ingredients that forge our identity, such as shellfish, lamprey or elver.
:: A selection of oil, salt and artisanal butters
:: Grilled Warty Venus and Bilbaína sauce
:: Cod, avocado and orange
:: Shrimp from the estuary in a seaweed brine
:: Oxtail ravioli and vegetable consommé
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:: Jigged squid, romescu sauce and Peking duck
:: Grilled lobster cocktail
:: Spider crab, marrow, turnip greens and broad beans
:: Grilled Miño elvers, crow corn and sea shallots
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:: Grilled sole and Normandy sauce
:: Roasted Mos rooster served with lumaconi stuffed with pickled rooster
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:: Fig, cardamom and chocolate sabayon
:: Puff pastry with apple, chestnut and lemon verbena
:: Tocino de cielo egg and caramel custard pudding with fried sesame seeds and passion fruit