Solaina
This menu reflects the restaurant’s prime location, a space for enjoyment and relaxing in the sunlight whilst the palate revels in ancestral flavours. Our intention with the Solaina menu is to progress beyond the Tempo and Roots menus, featuring an even more exclusive and special product, the ingredients that forge our identity, such as shellfish, lamprey or elver.
:: A selection of oil, salt and artisanal butters


:: Carpet shell, godello and sage



:: Pickled cabbage, chargrilled pepper and mackerel




:: Lobster caldeirada, truffle and partridge




:: Duck broth, grilled wild mushrooms and chestnut





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:: Cuttlefish, carrot chutney and aromatic herbs




:: Crayfish omelette and porrusalda





:: Iberian pancetta, albacore tuna belly and swede




:: Oyster and albacore tuna belly tartar resting on a creamy spring onion sauce





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:: Grilled red mullet and seasonal green peas




:: Slow-braised Mos rooster and tomato and pepper ravioli al chilindrón




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:: Caramelized winter apple crep, cider and tonquin bean





:: Tocino de cielo egg and caramel custard pudding with fried sesame seeds and passion fruit




:: Smoked chocolate and cottage cheese cream, infused with lime and green tea


