Tempo
Our most direct vision of seasonal cuisine. The result: five dishes that flow with locally-sourced seasonal produce. Cuisine in line with the rhythm and pace of nature and our pantries, enhanced by contemporary culinary techniques.
:: A selection of oils, salts and butters


:: Slightly spicy marinade mackerel




:: Breaded deep fried monkfish cheek and prawn mayonnaise





:: Pickled saffron milkcap and lentils

:: Chestnut cream soup and pickled partridge




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:: Choco-chips (grilled cuttlefish)






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:: Cod, carrots in ginger and ravigote sauce


:: Wild boar meatball, smoked cauliflower and fermented vegetable juice







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:: Cinnamon roll, apple compote and speculoos




:: Sweet bites