Tempo

Our most direct vision of seasonal cuisine. The result:  dishes that flow with locally-sourced seasonal produce. Cuisine in line with the rhythm and pace of nature and our pantries, enhanced by contemporary culinary techniques.

:: A selection of oils, salts and butters Milk Sulfide
:: Grilled variegated scallop and corn cream Celery Milk Mollusc Sulfide
:: Cuttlefish agnolotti and vizcaina sauce Gluten Eggs Milk Mollusc Fish Sulfide
:: Cockle soup Mollusc Sulfide
:: Grilled pancetta and chestnut Nuts Milk Sulfide
::::::::::::::
:: Grilled Atlantic jackknife clams and Lourenzá beans Celery Mollusc Fish Sulfide
::::::::::::::
:: Cod, Its crispy skin, pig's trotters sauce and wild mushrooms Fish Sulfide
:: Venison shank, artichoke and black miso Celery Gluten Milk Soya Sulfide
::::::::::::::
:: Hazelnut and ginger souffle, figs and goat cheese Nuts Gluten Eggs Milk Sulfide
:: Sweet bites
85.00€

Extras

16.00€
Our cheese selection from here and there (served before dessert)
50.00€
Pair our classic dishes with a personalised selection from our dynamic and changing wine list, which guarantees optimum drinking time and a particular focus on Galician wineries

Observations

The menu, wine pairing and our cheese selection must be served to all diners in the party. If you individually want a cheeses selection, you can request it à la carte (available in the dessert section).

This is a market-based option: the contents of the menu may vary due to the seasonal nature of certain products.

The price is inclusive of VAT. Updated on 13-12-24 and valid until next update.

Print
Espárragos blancos a la brasa y velouté de jamón ibérico de bellota
Gallo de Mos en pepitoria cremosa y zanahorias encurtidas