Tempo

Our most direct vision of seasonal cuisine. The result:  dishes that flow with locally-sourced seasonal produce. Cuisine in line with the rhythm and pace of nature and our pantries, enhanced by contemporary culinary techniques.

:: A selection of oils, salts and butters Milk Sulfide
:: Grilled Warty Venus and Bilbaína sauce Mollusc Fish Sulfide
:: Cod, avocado and orange Nuts Milk Fish Sulfide
:: Shrimp from the estuary in a seaweed brine Crustaceans Fish
:: Red mullet, salsify and crème fraîche Milk Fish Sulfide
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:: Grilled white asparagus, langoustine tartare and fried almonds Crustaceans Nuts Gluten Milk Mustard Sulfide
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:: Charcoal-grilled rockfish with pil pil sauce and fennel Milk Fish Soya Sulfide
:: Charbroiled Celtic pork, stout, green beans and apple Celery Gluten Sulfide
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:: Paris-Brest tart, tonka bean and speculoos ice cream Nuts Gluten Eggs Milk
:: Sweet bites
90.00€

Extras

17.00€
Our cheese selection from here and there (served before dessert)
52.00€
Pair our classic dishes with a personalised selection from our dynamic and changing wine list, which guarantees optimum drinking time and a particular focus on Galician wineries

Observations

  • The menu, wine pairing and our cheese selection must be served to all diners in the party. If you individually want a cheeses selection, you can request it à la carte (available in the dessert section).
  • This is a market-based option: the contents of the menu may vary due to the seasonal nature of certain products.
  • We cannot guarantee the total absence of allergens, as all dishes are prepared in the same kitchen and cross-contamination may occur.

The price is inclusive of VAT. Updated on 02-05-26 and valid until next update.

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