Tempo

Our most direct vision of seasonal cuisine. The result: five dishes that flow with locally-sourced seasonal produce. Cuisine in line with the rhythm and pace of nature and our pantries, enhanced by contemporary culinary techniques.

:: A selection of oils, salts and butters Milk Sulfide
:: Slightly spicy marinade mackerel Mustard Fish Soya Sulfide
:: Breaded deep fried monkfish cheek and prawn mayonnaise Crustaceans Gluten Fish Sesame Soya
:: Pickled saffron milkcap and lentils Sulfide
:: Chestnut cream soup and pickled partridge Nuts Milk Soya Sulfide
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:: Choco-chips (grilled cuttlefish) Celery Crustaceans Milk Mollusc Fish Sulfide
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:: Cod, carrots in ginger and ravigote sauce Fish Sulfide
:: Wild boar meatball, smoked cauliflower and fermented vegetable juice Celery Gluten Eggs Milk Mustard Soya Sulfide
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:: Cinnamon roll, apple compote and speculoos Nuts Gluten Eggs Milk
:: Sweet bites
65.00€

Extras

12.00€
Our cheese selection from here and there (served before dessert)
35.00€
Pair our classic dishes with a personalised selection from our dynamic and changing wine list, which guarantees optimum drinking time and a particular focus on Galician wineries

Observations

The menu, wine pairing and our cheese selection must be served to all diners in the party. If you individually want a cheeses selection, you can request it à la carte (available in the dessert section).

This is a market-based option: the contents of the menu may vary due to the seasonal nature of certain products.

The price is inclusive of VAT. Updated on 20-12-22 and valid until next update.

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