Tempo
Our most direct vision of seasonal cuisine. The result: dishes that flow with locally-sourced seasonal produce. Cuisine in line with the rhythm and pace of nature and our pantries, enhanced by contemporary culinary techniques.
:: A selection of oils, salts and butters


:: Carpet shell, godello and sage




:: Pickled cabbage, chargrilled pepper and mackerel




:: Lobster caldeirada, truffle and partridge




:: Duck broth, grilled wild mushrooms and chestnut





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:: Cod barbels, pil-pil sauce and Lourenzá beans


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:: Grilled monkfish, fried bread, creamy scallop sauce and fermented kale






:: Chargrilled wild boar, beer sauce and artichokes



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:: Puff pastry with blackberries, chocolate and a balsamic touch



:: Sweet bites