Tempo

Our most direct vision of seasonal cuisine. The result: five dishes that flow with locally-sourced seasonal produce. Cuisine in line with the rhythm and pace of nature and our pantries, enhanced by contemporary culinary techniques.

:: A selection of oils, salts and butters Milk Sulfide
:: Marinated blue fish with blended green beans Gluten Fish Soya
:: Beans from Lourenzá, salted pork stew, carpetshell and seaweed pil-pil Celery Crustaceans Mollusc Fish
::::::::::::::
:: Char-grilled monkfish, celeriac, spinach and rémoulade Eggs Mollusc Mustard Fish Sulfide
:: Wild boar terrine, fermented turnip greens, boletus and smoked chilli Celery Nuts Milk Mustard Soya Sulfide
::::::::::::::
:: Almond souffle, roasted figs and milk meringue Nuts Eggs Milk
:: Sweet bites
55.00€

Extras

12.00€
Our cheese selection from here and there (served before dessert)
35.00€
Pair our classic dishes with your choice from our dynamic and changing wine list, which guarantees optimum drinking time and a particular focus on Galician wineries

Observations

The menu, wine pairing and our cheese selection must be served to all diners in the party.

We can also offer the cheese selection included in the DESSERT section for individual diners who wish to taste them.

This is a market-based option: the contents of the menu may vary due to the seasonal nature of certain products.

The price is inclusive of VAT. Updated on 13.10.21 and valid until next update.

Print
Espárragos blancos a la brasa y velouté de jamón ibérico de bellota
Gallo de Mos en pepitoria cremosa y zanahorias encurtidas