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  • Alberto G. Prelcic
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Tempo
Raíces
Solaina
Menu
Allergens
Eggs
Eggs
Milk
Milk
Gluten
Gluten
Soya
Soya
Nuts
Nuts
Sesame
Sesame
Peanuts
Peanuts
Celery
Celery
Crustaceans
Crustaceans
Fish
Fish
Mollusc
Mollusc
Mustard
Mustard
Lupin
Lupin
Sulfide
Sulfide

Tempo

Our most direct vision of seasonal cuisine. The result:  dishes that flow with locally-sourced seasonal produce. Cuisine in line with the rhythm and pace of nature and our pantries, enhanced by contemporary culinary techniques.

:: A selection of oils, salts and butters Milk Sulfide
:: Pickled bergamot juice with razor clam Celery Mollusc Sulfide
:: Breaded deep fried monkfish cheek and prawn mayonnaise Crustaceans Gluten Fish Sesame Soya
:: Cockle broth, rockfish and seaweeds Celery Mollusc Fish Sulfide
:: Chestnut-fed pork belly, sea urchin and perigueux Celery Mustard Soya Sulfide
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:: Baked scallop, beef tendons, smoked chickpeas and oxalis Celery Gluten Milk Mollusc Soya Sulfide
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:: Conger caldeirada Gluten Fish Soya Sulfide
:: Oxtail marinated in Tsuyu and green asparagus Celery Gluten Milk Mustard Fish Sesame Soya Sulfide
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:: Caramelized puff pastry with strawberries and cream, aromatic herbs and tomato sorbet Peanuts Gluten Eggs Milk Sulfide
:: Sweet bites
68.00€

Extras

15.00€
Our cheese selection from here and there (served before dessert)
38.00€
Pair our classic dishes with a personalised selection from our dynamic and changing wine list, which guarantees optimum drinking time and a particular focus on Galician wineries

Observations

The menu, wine pairing and our cheese selection must be served to all diners in the party. If you individually want a cheeses selection, you can request it à la carte (available in the dessert section).

This is a market-based option: the contents of the menu may vary due to the seasonal nature of certain products.

The price is inclusive of VAT. Updated on 26-04-23 and valid until next update.

Print
Espárragos blancos a la brasa y velouté de jamón ibérico de bellota
Gallo de Mos en pepitoria cremosa y zanahorias encurtidas

Cal é a túa historia?

Nos encantará recibir tu relato sobre una experiencia gastronómica, no es necesario que haya sido en Silabario; nos gustan las historias sobre la memoria, sobre los sabores y las costumbres, aquellas que nos contaron o que vivimos, y que hacen que un plato sea especial.

Trataremos de que aparezcan todos los que recibamos en la sección de Historias; si quieres, puedes enviarnos también imágenes sobre el relato a este mail: historias@restaurantesilabario.com

Muchas gracias!