Tempo

Our most direct vision of seasonal cuisine. The result:  dishes that flow with locally-sourced seasonal produce. Cuisine in line with the rhythm and pace of nature and our pantries, enhanced by contemporary culinary techniques.

:: A selection of oils, salts and butters Milk Sulfide
:: Pickled bergamot juice with razor clam Celery Mollusc Sulfide
:: Breaded deep fried monkfish cheek and prawn mayonnaise Crustaceans Gluten Fish Sesame Soya
:: Cockle broth, rockfish and seaweeds Celery Mollusc Fish Sulfide
:: Chestnut-fed pork belly, sea urchin and perigueux Celery Mustard Soya Sulfide
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:: Baked scallop, beef tendons, smoked chickpeas and oxalis Celery Gluten Milk Mollusc Soya Sulfide
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:: Conger caldeirada Gluten Fish Soya Sulfide
:: Oxtail marinated in Tsuyu and green asparagus Celery Gluten Milk Mustard Fish Sesame Soya Sulfide
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:: Caramelized puff pastry with strawberries and cream, aromatic herbs and tomato sorbet Peanuts Gluten Eggs Milk Sulfide
:: Sweet bites
68.00€

Extras

15.00€
Our cheese selection from here and there (served before dessert)
38.00€
Pair our classic dishes with a personalised selection from our dynamic and changing wine list, which guarantees optimum drinking time and a particular focus on Galician wineries

Observations

The menu, wine pairing and our cheese selection must be served to all diners in the party. If you individually want a cheeses selection, you can request it à la carte (available in the dessert section).

This is a market-based option: the contents of the menu may vary due to the seasonal nature of certain products.

The price is inclusive of VAT. Updated on 26-04-23 and valid until next update.

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Espárragos blancos a la brasa y velouté de jamón ibérico de bellota
Gallo de Mos en pepitoria cremosa y zanahorias encurtidas