Tempo
Our most direct vision of seasonal cuisine. The result: five dishes that flow with locally-sourced seasonal produce. Cuisine in line with the rhythm and pace of nature and our pantries, enhanced by contemporary culinary techniques.
:: A selection of oils, salts and butters


:: Slightly spicy marinade mackerel




:: Creamy mussel croquettes, red curry and seaweed pilpil







:: Hake with cockles cream sauce and olives




:: Vichyssoise and crab cocktail





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:: Grilled white asparagus and smoked red mullet veloute





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:: Char-grilled monkfish, celeriac, spinach and rémoulade





:: Kid, courgette and morels juice




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:: Brioche, strawberries and kéfir




:: Sweet bites