Tempo

Our most direct vision of seasonal cuisine. The result:  dishes that flow with locally-sourced seasonal produce. Cuisine in line with the rhythm and pace of nature and our pantries, enhanced by contemporary culinary techniques.

:: A selection of oils, salts and butters Milk Sulfide
:: Carpet shell, godello and sage Celery Milk Mollusc Sulfide
:: Pickled cabbage, chargrilled pepper and mackerel Fish Sesame Soya Sulfide
:: Lobster caldeirada, truffle and partridge Celery Crustaceans Milk Sulfide
:: Duck broth, grilled wild mushrooms and chestnut Celery Nuts Eggs Milk Sulfide
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:: Cod barbels, pil-pil sauce and Lourenzá beans Fish Sulfide
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:: Grilled monkfish, fried bread, creamy scallop sauce and fermented kale Celery Gluten Milk Mollusc Fish Sulfide
:: Chargrilled wild boar, beer sauce and artichokes Celery Mustard Sulfide
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:: Puff pastry with blackberries, chocolate and a balsamic touch Gluten Eggs Milk
:: Sweet bites
80.00€

Extras

15.00€
Our cheese selection from here and there (served before dessert)
42.00€
Pair our classic dishes with a personalised selection from our dynamic and changing wine list, which guarantees optimum drinking time and a particular focus on Galician wineries

Observations

The menu, wine pairing and our cheese selection must be served to all diners in the party. If you individually want a cheeses selection, you can request it à la carte (available in the dessert section).

This is a market-based option: the contents of the menu may vary due to the seasonal nature of certain products.

The price is inclusive of VAT. Updated on 28-11-23 and valid until next update.

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Espárragos blancos a la brasa y velouté de jamón ibérico de bellota
Gallo de Mos en pepitoria cremosa y zanahorias encurtidas