Tempo
Our most direct vision of seasonal cuisine. The result: dishes that flow with locally-sourced seasonal produce. Cuisine in line with the rhythm and pace of nature and our pantries, enhanced by contemporary culinary techniques.
:: A selection of oils, salts and butters


:: Pickled bergamot juice with razor clam



:: Breaded deep fried monkfish cheek and prawn mayonnaise





:: Cockle broth, rockfish and seaweeds




:: Chestnut-fed pork belly, sea urchin and perigueux




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:: Baked scallop, beef tendons, smoked chickpeas and oxalis






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:: Conger caldeirada




:: Oxtail marinated in Tsuyu and green asparagus








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:: Caramelized puff pastry with strawberries and cream, aromatic herbs and tomato sorbet





:: Sweet bites