Tempo
Our most direct vision of seasonal cuisine. The result: dishes that flow with locally-sourced seasonal produce. Cuisine in line with the rhythm and pace of nature and our pantries, enhanced by contemporary culinary techniques.
:: A selection of oils, salts and butters
:: Carpet shell, godello and sage
:: Cuttlefish agnolotti and vizcaina sauce
:: Sabayon and sea urchin
:: Grilled mackerel, almond, tomato and broad beans
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:: Baked Galician scallop, manioc and peas
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:: Grilled monkfish, fried bread, creamy scallop sauce and fermented kale
:: Chargrilled wild boar, beer sauce and artichokes
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:: Puff pastry with blackberries, chocolate and a balsamic touch
:: Sweet bites