Raíces
This menu is all about hearty dishes, warming comfort food and familiar flavours and aromas, but using more sophisticated culinary techniques and impeccably presented dishes. A gastronomic journey that starts deep in the roots of Galicia’s traditional recipes, evolving towards a bold, direct and instantly recognisable cuisine, bearing the unmistakeable hallmark of its creator.
:: A selection of oils, salts and artisanal butters
:: Carpet shell, godello and sage
:: Cuttlefish agnolotti and vizcaina sauce
:: Sabayon and sea urchin
:: Grilled mackerel, almond, tomato and broad beans
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:: Cuttlefish, carrot chutney and aromatic herbs
:: Char grilled lobster cured in pork lard
:: Spider crab salpicon and grilled pig's head
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:: Fish of the day, ghost plant and leek
:: Roe deer and périgourdine sauce
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:: Grilled avocado, junket and tangerine
:: Caramelized apple crep, cider and tonquin bean
:: Sweet bites