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  • Alberto G. Prelcic
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Tempo
Raíces
Solaina
Menu
Allergens
Eggs
Eggs
Milk
Milk
Gluten
Gluten
Soya
Soya
Nuts
Nuts
Sesame
Sesame
Peanuts
Peanuts
Celery
Celery
Crustaceans
Crustaceans
Fish
Fish
Mollusc
Mollusc
Mustard
Mustard
Lupin
Lupin
Sulfide
Sulfide

Raíces

This menu is all about hearty dishes, warming comfort food and familiar flavours and aromas, but using more sophisticated culinary techniques and impeccably presented dishes. A gastronomic journey that starts deep in the roots of Galicia’s traditional recipes, evolving towards a bold, direct and instantly recognisable cuisine, bearing the unmistakeable hallmark of its creator.

:: A selection of oils, salts and artisanal butters Milk Sulfide
:: Slightly spicy marinade mackerel Mustard Fish Soya Sulfide
:: Breaded deep fried monkfish cheek and prawn mayonnaise Crustaceans Gluten Fish Sesame Soya
:: Pickled saffron milkcap and lentils Sulfide
:: Chestnut cream soup and pickled partridge Nuts Milk Soya Sulfide
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:: Pickled lobster and manioc Celery Crustaceans Milk Fish Sulfide
:: Carpetshells and potatoes in green sauce Celery Mollusc Fish Sulfide
:: Grilled artichokes, cod tripe and winter truffle Celery Nuts Milk Fish Sulfide
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:: Baked fish of the day, velvet crab juice and chard stalks Crustaceans Nuts Fish Sulfide
:: Roe deer, vegetable charcoal and rice with ring mushrooms Celery Mustard Sulfide
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:: Reinette apple, chestnut and cardamom Nuts Eggs Milk Sulfide
:: Tocino de cielo egg and caramel custard pudding with fried sesame seeds and passion fruit Eggs Sesame
:: Sweet bites
98.00€

Extras

12.00€
Our cheese selection from here and there (served before dessert)
45.00€
Pair our classic dishes with a personalised selection from our dynamic and changing wine list, which guarantees optimum drinking time and a particular focus on Galician wineries

Observations

The menu, wine pairing and our cheese selection must be served to all diners in the party. If you individually want a cheeses selection, you can request it à la carte (available in the dessert section).

Due to the preparation time required for our menu, serving times are as follows: lunch until 14.45 p.m. and dinner until 10.30 p.m.

This is a market-based option: the contents of the menu may vary due to the seasonal nature of certain products.

Prices are inclusive of VAT

Updated on 06-01-23 and valid until next update.

Print
Jurel de anzuelo marinado en albariño y hierbas del litoral
Huevo con centolla, cebolla y huevas
Rape frito en rebozado marino y jugo de pimientos a la parrilla

Cal é a túa historia?

Nos encantará recibir tu relato sobre una experiencia gastronómica, no es necesario que haya sido en Silabario; nos gustan las historias sobre la memoria, sobre los sabores y las costumbres, aquellas que nos contaron o que vivimos, y que hacen que un plato sea especial.

Trataremos de que aparezcan todos los que recibamos en la sección de Historias; si quieres, puedes enviarnos también imágenes sobre el relato a este mail: historias@restaurantesilabario.com

Muchas gracias!