Raíces
This menu is all about hearty dishes, warming comfort food and familiar flavours and aromas, but using more sophisticated culinary techniques and impeccably presented dishes. A gastronomic journey that starts deep in the roots of Galicia’s traditional recipes, evolving towards a bold, direct and instantly recognisable cuisine, bearing the unmistakeable hallmark of its creator.
:: A selection of oils, salts and artisanal butters


:: Smooth clam & beurre blanc




:: Pickled razor clam, carrot and citrus caviar




:: Cockle soup


:: Salted rock fish and tomato



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:: Grilled cod cheeks, "ajoverde" and pancetta



:: White asparagus, chargrilled crab and raifort




:: Scallop, Jerusalem artichoke and truffle



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:: Fish of the day, garlic sea urchin and aromatic herbs



:: Galician ox rib, mustard and grilled shallot




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:: Chargrilled strawberries, coconut panna cotta and pine nuts ice cream




:: Puff pastry with apple, chestnut and lemon verbena




:: Sweet bites