Raíces

This menu is all about hearty dishes, warming comfort food and familiar flavours and aromas, but using more sophisticated culinary techniques and impeccably presented dishes. A gastronomic journey that starts deep in the roots of Galicia’s traditional recipes, evolving towards a bold, direct and instantly recognisable cuisine, bearing the unmistakeable hallmark of its creator.

:: A selection of oils, salts and artisanal butters Milk Sulfide
:: Pickled bergamot juice with razor clam Celery Mollusc Sulfide
:: Breaded deep fried monkfish cheek and prawn mayonnaise Crustaceans Gluten Fish Sesame Soya
:: Cockle broth, rockfish and seaweeds Celery Mollusc Fish Sulfide
:: Chestnut - fed pork belly, sea urchin and perigueux Celery Mustard Soya Sulfide
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:: Pickled lobster and manioc Celery Crustaceans Milk Fish Sulfide
:: Spider crab with spot-on egg, onion and roe Crustaceans Gluten Eggs Milk Fish Sesame Soya Sulfide
:: Grilled white asparagus, garum and smoked acorn-fed ibérico shoulder cut Celery Milk Mustard Fish Sulfide
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:: Fish of the day, green sauce and smoked aubergine Celery Gluten Mollusc Fish Sesame Soya Sulfide
:: Celta suckling pig, corn, tender beans and hot&sour sauce Celery Gluten Milk Mustard Sulfide
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:: Strawberries soaked in vinager, aromatic herbs juice and kefir Nuts Milk Sulfide
:: Tocino de cielo egg and caramel custard pudding with fried sesame seeds and passion fruit Eggs Sesame
:: Sweet bites
102.00€

Extras

15.00€
Our cheese selection from here and there (served before dessert)
48.00€
Pair our classic dishes with a personalised selection from our dynamic and changing wine list, which guarantees optimum drinking time and a particular focus on Galician wineries

Observations

The menu, wine pairing and our cheese selection must be served to all diners in the party. If you individually want a cheeses selection, you can request it à la carte (available in the dessert section).

Due to the preparation time required for our menu, serving times are as follows: lunch until 14.45 p.m. and dinner until 10.30 p.m.

This is a market-based option: the contents of the menu may vary due to the seasonal nature of certain products.

Prices are inclusive of VAT

Updated on 09-06-23 and valid until next update.

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Jurel de anzuelo marinado en albariño y hierbas del litoral
Huevo con centolla, cebolla y huevas
Rape frito en rebozado marino y jugo de pimientos a la parrilla