Raíces

This menu is all about hearty dishes, warming comfort food and familiar flavours and aromas, but using more sophisticated culinary techniques and impeccably presented dishes. A gastronomic journey that starts deep in the roots of Galicia’s traditional recipes, evolving towards a bold, direct and instantly recognisable cuisine, bearing the unmistakeable hallmark of its creator.

:: A selection of oils, salts and artisanal butters

:: Smooth clam & beurre blanc

:: Pickled razor clam, carrot and citrus caviar

:: Cockle soup

:: Salted rock fish and tomato

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:: Grilled cod cheeks, "ajoverde" and pancetta

:: White asparagus, chargrilled crab and raifort

:: Scallop, Jerusalem artichoke and truffle

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:: Fish of the day, garlic sea urchin and aromatic herbs

:: Galician ox rib, mustard and grilled shallot

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:: Chargrilled strawberries, coconut panna cotta and pine nuts ice cream

:: Puff pastry with apple, chestnut and lemon verbena

:: Sweet bites

Extras

Observations

The menu, wine pairing and our cheese selection must be served to all diners in the party. If you individually want a cheeses selection, you can request it à la carte (available in the dessert section).
Due to the preparation time required for our menu, serving times are as follows: lunch until 14.45 p.m. and dinner until 10.15 p.m.
This is a market-based option: the contents of the menu may vary due to the seasonal nature of certain products.
We cannot guarantee the total absence of allergens, as all dishes are prepared in the same kitchen and cross-contamination may occur.

Prices are inclusive of VAT

Updated on 06-06-25 and valid until next update.