Raíces
This menu is all about hearty dishes, warming comfort food and familiar flavours and aromas, but using more sophisticated culinary techniques and impeccably presented dishes. A gastronomic journey that starts deep in the roots of Galicia’s traditional recipes, evolving towards a bold, direct and instantly recognisable cuisine, bearing the unmistakeable hallmark of its creator.
:: A selection of oils, salts and artisanal butters


:: Carpet shell, godello and sage



:: Pickled cabbage, chargrilled pepper and mackerel




:: Lobster caldeirada, truffle and partridge




:: Duck broth, grilled wild mushrooms and chestnut





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:: Cuttlefish, carrot chutney and aromatic herbs




:: Crayfish omelette and porrusalda





:: Iberian pancetta, albacore tuna belly and swede




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:: Fish of the day, green sauce and smoked aubergine







:: Suckling lamb, bourguignon sauce and tender wheat




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:: Caramelized winter apple crep, cider and tonquin bean





:: Caramelised banana torrija, citrus and rum and raisin ice cream





:: Sweet bites