Raíces
This menu is all about hearty dishes, warming comfort food and familiar flavours and aromas, but using more sophisticated culinary techniques and impeccably presented dishes. A gastronomic journey that starts deep in the roots of Galicia’s traditional recipes, evolving towards a bold, direct and instantly recognisable cuisine, bearing the unmistakeable hallmark of its creator.
:: A selection of oils, salts and artisanal butters


:: Slightly spicy marinade mackerel




:: Breaded deep fried monkfish cheek and prawn mayonnaise





:: Pickled saffron milkcap and lentils

:: Chestnut cream soup and pickled partridge




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:: Pickled lobster and manioc





:: Carpetshells and potatoes in green sauce




:: Grilled artichokes, cod tripe and winter truffle





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:: Baked fish of the day, velvet crab juice and chard stalks




:: Roe deer, vegetable charcoal and rice with ring mushrooms



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:: Reinette apple, chestnut and cardamom




:: Tocino de cielo egg and caramel custard pudding with fried sesame seeds and passion fruit


:: Sweet bites