Raíces
This menu is all about hearty dishes, warming comfort food and familiar flavours and aromas, but using more sophisticated culinary techniques and impeccably presented dishes. A gastronomic journey that starts deep in the roots of Galicia’s traditional recipes, evolving towards a bold, direct and instantly recognisable cuisine, bearing the unmistakeable hallmark of its creator.
:: A selection of oils, salts and artisanal butters


:: Pickled bergamot juice with razor clam



:: Breaded deep fried monkfish cheek and prawn mayonnaise





:: Cockle broth, rockfish and seaweeds




:: Chestnut - fed pork belly, sea urchin and perigueux




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:: Pickled lobster and manioc





:: Spider crab with spot-on egg, onion and roe








:: Grilled white asparagus, garum and smoked acorn-fed ibérico shoulder cut





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:: Fish of the day, green sauce and smoked aubergine







:: Celta suckling pig, corn, tender beans and hot&sour sauce





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:: Strawberries soaked in vinager, aromatic herbs juice and kefir



:: Tocino de cielo egg and caramel custard pudding with fried sesame seeds and passion fruit


:: Sweet bites