Raíces

This menu is all about hearty dishes, warming comfort food and familiar flavours and aromas, but using more sophisticated culinary techniques and impeccably presented dishes. A gastronomic journey that starts deep in the roots of Galicia’s traditional recipes, evolving towards a bold, direct and instantly recognisable cuisine, bearing the unmistakeable hallmark of its creator.

:: A selection of oils, salts and artisanal butters Milk Sulfide
:: Carpet shell, godello and sage Celery Mollusc Sulfide
:: Pickled cabbage, chargrilled pepper and mackerel Fish Sesame Soya Sulfide
:: Lobster caldeirada, truffle and partridge Celery Crustaceans Milk Sulfide
:: Duck broth, grilled wild mushrooms and chestnut Celery Nuts Eggs Milk Sulfide
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:: Cuttlefish, carrot chutney and aromatic herbs Crustaceans Nuts Mollusc Sulfide
:: Crayfish omelette and porrusalda Crustaceans Gluten Eggs Milk Sulfide
:: Iberian pancetta, albacore tuna belly and swede Celery Milk Fish Soya
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:: Fish of the day, green sauce and smoked aubergine Celery Gluten Mollusc Fish Sesame Soya Sulfide
:: Suckling lamb, bourguignon sauce and tender wheat Gluten Milk Mustard Sulfide
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:: Caramelized winter apple crep, cider and tonquin bean Nuts Gluten Eggs Milk Sulfide
:: Caramelised banana torrija, citrus and rum and raisin ice cream Nuts Gluten Eggs Milk Sulfide
:: Sweet bites
110.00€

Extras

15.00€
Our cheese selection from here and there (served before dessert)
52.00€
Pair our classic dishes with a personalised selection from our dynamic and changing wine list, which guarantees optimum drinking time and a particular focus on Galician wineries

Observations

The menu, wine pairing and our cheese selection must be served to all diners in the party. If you individually want a cheeses selection, you can request it à la carte (available in the dessert section).

Due to the preparation time required for our menu, serving times are as follows: lunch until 14.45 p.m. and dinner until 10.30 p.m.

This is a market-based option: the contents of the menu may vary due to the seasonal nature of certain products.

Prices are inclusive of VAT

Updated on 21-11-23 and valid until next update.

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Jurel de anzuelo marinado en albariño y hierbas del litoral
Huevo con centolla, cebolla y huevas
Rape frito en rebozado marino y jugo de pimientos a la parrilla