Raíces

This menu is all about hearty dishes, warming comfort food and familiar flavours and aromas, but using more sophisticated culinary techniques and impeccably presented dishes. A gastronomic journey that starts deep in the roots of Galicia’s traditional recipes, evolving towards a bold, direct and instantly recognisable cuisine, bearing the unmistakeable hallmark of its creator.

:: A selection of oils, salts and artisanal butters Milk Sulfide
:: Slightly spicy marinade mackerel Mustard Fish Soya Sulfide
:: Creamy mussel croquettes, red curry and seaweed pilpil Gluten Eggs Milk Mollusc Mustard Fish Sulfide
:: Sardine do Xeito and fermented seaweed Celery Fish Sulfide
:: Vichyssoise and crab cocktail Peanuts Eggs Milk Soya Sulfide
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:: Pickled lobster and manioc Celery Crustaceans Milk Fish Sulfide
:: Carpetshells and potatoes in green sauce Celery Mollusc Fish Sulfide
:: Marinated albacore tuna belly, tomato and pickled cucumber Nuts Fish Sesame Soya Sulfide
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:: Baked fish of the day, tomato and rye sourdough Gluten Mollusc Fish
:: Kid, courgette and morels juice Celery Milk Mustard Sulfide
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:: Baked figs, chocolate sabayon and mint Eggs Milk Sulfide
:: Tocino de cielo egg and caramel custard pudding with fried sesame seeds and passion fruit Eggs Sesame
:: Sweet bites
95.00€

Extras

12.00€
Our cheese selection from here and there (served before dessert)
45.00€
Pair our classic dishes with a personalised selection from our dynamic and changing wine list, which guarantees optimum drinking time and a particular focus on Galician wineries

Observations

The menu, wine pairing and our cheese selection must be served to all diners in the party.

We can also offer the cheese selection included in the DESSERT section for individual diners who wish to taste them.

Due to the preparation time required for our menu, serving times are as follows: lunch until 14.45 p.m. and dinner until 10.30 p.m.

This is a market-based option: the contents of the menu may vary due to the seasonal nature of certain products.

Prices are inclusive of VAT

Updated on 09.09.22 and valid until next update.

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Jurel de anzuelo marinado en albariño y hierbas del litoral
Huevo con centolla, cebolla y huevas
Rape frito en rebozado marino y jugo de pimientos a la parrilla