Raíces
This menu is all about hearty dishes, warming comfort food and familiar flavours and aromas, but using more sophisticated culinary techniques and impeccably presented dishes. A gastronomic journey that starts deep in the roots of Galicia’s traditional recipes, evolving towards a bold, direct and instantly recognisable cuisine, bearing the unmistakeable hallmark of its creator.
:: A selection of oils, salts and artisanal butters


:: Grilled variegated scallop and corn cream



:: Pickled razor clam, carrot and citrus caviar




:: Cockle soup


:: Grilled pancetta and chestnut



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:: Small cuttlefish, parsnip, broad beans and truffle



:: Char grilled lobster cured in pork lard





:: Grilled gizzards, cauliflower, beetroot and hazelnut juice



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:: Fish of the day, garlic sea urchin and aromatic herbs



:: Galician Ox rib, mustard and grilled shallot





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:: Grapes, blue cheese and pine nuts parfait




:: Puff pastry with apple, chestnut and lemon verbena




:: Sweet bites