Raíces

This menu is all about hearty dishes, warming comfort food and familiar flavours and aromas, but using more sophisticated culinary techniques and impeccably presented dishes. A gastronomic journey that starts deep in the roots of Galicia’s traditional recipes, evolving towards a bold, direct and instantly recognisable cuisine, bearing the unmistakeable hallmark of its creator.

:: A selection of oils, salts and artisanal butters

:: Grilled variegated scallop and corn cream

:: Cuttlefish agnolotti and vizcaina sauce

:: Cockle soup

:: Grilled pancetta and chestnut

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:: Grilled octopus, Jerusalem artichoke and Kombu seaweed

:: Crayfish salpicon

:: Grilled gizzards, cauliflower, beetroot and hazelnut juice

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:: Fish of the day, garlic sea urchin and aromatic herbs

:: Pigeon, lentils and perigourdine sauce

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:: Figs, blue cheese and pine nuts parfait

:: Puff pastry with apple, chestnut and lemon verbena

:: Sweet bites

Extras

Observations

The menu, wine pairing and our cheese selection must be served to all diners in the party. If you individually want a cheeses selection, you can request it à la carte (available in the dessert section).

Due to the preparation time required for our menu, serving times are as follows: lunch until 14.45 p.m. and dinner until 10.15 p.m.

This is a market-based option: the contents of the menu may vary due to the seasonal nature of certain products.

Prices are inclusive of VAT

Updated on 30-11-24 and valid until next update.