Raíces

This menu is all about hearty dishes, warming comfort food and familiar flavours and aromas, but using more sophisticated culinary techniques and impeccably presented dishes. A gastronomic journey that starts deep in the roots of Galicia’s traditional recipes, evolving towards a bold, direct and instantly recognisable cuisine, bearing the unmistakeable hallmark of its creator.

:: A selection of oils, salts and artisanal butters Milk Sulfide
:: Slightly spicy marinade mackerel Mustard Fish Soya Sulfide
:: Breaded deep fried monkfish cheek and prawn mayonnaise Crustaceans Gluten Fish Sesame Soya
:: Pickled saffron milkcap and lentils Sulfide
:: Chestnut cream soup and pickled partridge Nuts Milk Soya Sulfide
::::::::::::::
:: Pickled lobster and manioc Celery Crustaceans Milk Fish Sulfide
:: Carpetshells and potatoes in green sauce Celery Mollusc Fish Sulfide
:: Grilled artichokes, cod tripe and winter truffle Celery Nuts Milk Fish Sulfide
::::::::::::
:: Baked fish of the day, velvet crab juice and chard stalks Crustaceans Nuts Fish Sulfide
:: Roe deer, vegetable charcoal and rice with ring mushrooms Celery Mustard Sulfide
::::::::::::
:: Reinette apple, chestnut and cardamom Nuts Eggs Milk Sulfide
:: Tocino de cielo egg and caramel custard pudding with fried sesame seeds and passion fruit Eggs Sesame
:: Sweet bites
98.00€

Extras

12.00€
Our cheese selection from here and there (served before dessert)
45.00€
Pair our classic dishes with a personalised selection from our dynamic and changing wine list, which guarantees optimum drinking time and a particular focus on Galician wineries

Observations

The menu, wine pairing and our cheese selection must be served to all diners in the party. If you individually want a cheeses selection, you can request it à la carte (available in the dessert section).

Due to the preparation time required for our menu, serving times are as follows: lunch until 14.45 p.m. and dinner until 10.30 p.m.

This is a market-based option: the contents of the menu may vary due to the seasonal nature of certain products.

Prices are inclusive of VAT

Updated on 06-01-23 and valid until next update.

Print
Jurel de anzuelo marinado en albariño y hierbas del litoral
Huevo con centolla, cebolla y huevas
Rape frito en rebozado marino y jugo de pimientos a la parrilla