Raíces

This menu is all about hearty dishes, warming comfort food and familiar flavours and aromas, but using more sophisticated culinary techniques and impeccably presented dishes. A gastronomic journey that starts deep in the roots of Galicia’s traditional recipes, evolving towards a bold, direct and instantly recognisable cuisine, bearing the unmistakeable hallmark of its creator.

:: A selection of oils, salts and artisanal butters Milk Sulfide
:: Grilled Warty Venus and Bilbaína sauce Mollusc Fish Sulfide
:: Cod, avocado and orange Nuts Milk Fish Sulfide
:: Shrimp from the estuary in a seaweed brine Crustaceans Fish
:: Red mullet, salsify and crème fraîche Milk Fish Sulfide
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:: octopus bourguignon and gnocchi Crustaceans Gluten Mollusc Sulfide
:: Grilled lobster cocktail Crustaceans Eggs Fish Sulfide
:: Scallop, carrot-chilli, tender peas and pork crackling Mollusc Sulfide
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:: Fish of the day, millo corvo (corn), scallop and cauliflower Gluten Eggs Mollusc Fish Soya Sulfide
:: Grilled Galician ox shoulder blade, spring mushrooms and béarnaise sauce Nuts Eggs Milk Soya Sulfide
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:: Loquat, chocolate, lime and Arbequina olive Eggs Milk
:: Puff pastry with apple, chestnut and lemon verbena Nuts Gluten Milk Sulfide
:: Sweet bites
125.00€

Extras

17.00€
Our cheese selection from here and there (served before dessert)
65.00€
Pair our classic dishes with a personalised selection from our dynamic and changing wine list, which guarantees optimum drinking time and a particular focus on Galician wineries

Observations

  • The menu, wine pairing and our cheese selection must be served to all diners in the party. If you individually want a cheeses selection, you can request it à la carte (available in the dessert section).
  • Due to the preparation time required for our menu, serving times are as follows: lunch until 14.45 p.m. and dinner until 10.15 p.m.
  • This is a market-based option: the contents of the menu may vary due to the seasonal nature of certain products.
  • We cannot guarantee the total absence of allergens, as all dishes are prepared in the same kitchen and cross-contamination may occur.

Prices are inclusive of VAT

Updated on 12-05-26 and valid until next update.

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Jurel de anzuelo marinado en albariño y hierbas del litoral
Huevo con centolla, cebolla y huevas
Rape frito en rebozado marino y jugo de pimientos a la parrilla